Daily Food Menu

TAKE-AWAY GROWLERS AVAILABLE

CORE RANGE: New $25 Refill $20

SPECIALITY: New $28/Refill $25

EVERYTHING ON OUR MENU IS SOURCED LOCALLY AND ETHICALLY AND PREPARED FRESH IN HOUSE.  TASTING PADDLES: 6 x 110ml $18

Food

Thunder Nuts

$5

Chili & Kafir Lime Corn, Peanuts

FULL STEAM, COLLINGWOOD DRAUGHT

Potato Cakes (V)

$6

Beer Battered Potato Cakes, Spicy Kasundi (2)

HOP STAR EXTRA PALE ALE

Croquettes (V)

$8

Smoked Cheddar & Bull Horn Peppers (2)

BRUNSWICK BITTER

Pork Crackling

$8

Salt & Vinegar

FULL STEAM

Dimmies

$12

Steamed Chicken & Pork Dim Sims, Soy Dressing (4)

PACIFIC BREEZE AUSSIE ALE

Chicken Wings

$14

Sticky Sweet & Spicy Chicken Wings (6)

BRUNSWICK BITTER

Eggpplant Parm (V)

$12

Napoli, Mozzarella, Parmesan, Basil (Add Hot Chips $3)

PACIFIC BREEZE AUSSIE ALE

Fish Sliders

$14

Market Fish Crumbed, White Rolls, Quick Pickles, Lemon Aioli, Monterey Jack (2) (Add Hot Chips $3)

FULL STEAM LAGER

Cheesesteak

$15

Grilled Prime-Beef Rib, Provolone, American Cheese, Fresh Lettuce, Tomato, Onions (Add Hot Chips $3)

HOP STAR EXTRA PALE ALE

Shaved Zucchini Salad (V)

$12

Parmesan, Mint, Seeds and Lemon Dressing

COLLINGWOOD DRAUGHT

The Brewer's Basket

$20

Check this week's specials board!

Hot Chips

$7

Ketchup

Beers

Full Steam Lager

German Style Lager, Light, Delicate, Oats and Lemongrass

(4.6% ABV)

$5.5 / $8.5 / $11

Collingwood Draught

Classic Aussie Lager, Malt Driven, Nutty

(4.6% ABV)

$5 / $8 / $10

Brunswick Bitter

Bitter Sparkling Ale, Smooth with Flavours of Orange & Honey

(4.7% ABV)

$5 / $8 / $10

Pacific Breeze Aussie Ale

Pacific Style Pale Ale Tropical, Passionfruit

(4.4% ABV)

$5.5 / $8.5 / $11

Hop Star Extra Pale Ale

Citrus & Spice, Hoppy Pine Finish

(5.2% ABV)

$5.5 / $8.5 / $11

Kitz’s Apple Cider

Tasmanian Apples

(5.0% ABV)

$5 / $8 / $10

Wine

Sparkling

$10 / $45

Minchinbury Prestige, Chardonnay Pinot Noir, NSW

White Wine

$9 / $40

Silver Moki, Sauvignon Blanc, Marlborough, NZ

Red Wine

$10 / $45

Jamiesons Run, Billy’s Shadow Shiraz, Coonawarra, SA

Catering Options

FOOD AND DRINKS FOR EVENTS, BIRTHDAYS, WEDDINGS, PARTIES... ANYTHING.

 

Grazing Menu - Beverage Package

Tomato Tartare, Basil, Parmesan

Chicken Crackle, Bacon Jam, Crème Fra^ıche

Smoked Cheddar & Bullhorn Pepper Croquettes

Zucchini and Pea Fritters, Sesame Yoghurt

Sweet and Spicy Chicken Steamed Buns

Truffle and Mushroom Risotto

Hot Chips with Sauce

$60 PER PERSON

UNLIMITED DRINKS

Tap Beers

Full Steam Lager

Collingwood Draught

Brunswick Bitter

Pacific Breeze Aussie Ale

Hop Star Extra Pale Ale plus Weekly Specialty Brews

1 x Tap Cider

House White Wine

House Red Wine

House Sparkling Wine

Soft Drink / Juices

2 HOURS - $35 PER PERSON

$16 PER PERSON EACH ADDITIONAL HOUR

Sharing Platters

Standard Platter

Smoked Cheddar & Bullhorn Pepper Croquettes

Eggplant Parmies

Smoko Sausage Rolls, Bush Tomato Relish

Sweet and Spicy Chicken Thighs

SMALL (15 PIECES) - $150 / MEDIUM (25 PIECES) - $250

LARGE (40 PIECES) - $400

ALL SIZES INCLUDE HOT CHIPS WITH SAUCE

Premium Platter

Chicken Skin Crackling, Bacon Jam, Crème Fra^ıche

Smoked Cheddar & Bullhorn Pepper Croquettes

Housemade Dim Sims, Soy Dressing

Sweet and Sour Pork Bites, Garlic Chives

Roast Beef, Mustard Aioli, Rocket, Croutons

SMALL (15 PIECES) - $225 / MEDIUM (25 PIECES) - $375

LARGE (40 PIECES) - $600

ALL PLATTERS INCLUDE HOT CHIPS WITH SAUCE

Sweets

Lemon Tartlets

Macadamia Jam Drops

Mini Pavs, Seasonal Fruit

IPA Ice-Cream, Hop Dust, Rice Crispies

SMALL (15 PIECES) - $150 / MEDIUM (25 PIECES) - $250

LARGE (40 PIECES) - $400

CHOICE OF TWO OF THE BELOW OPTIONS

Set Menu - Shared Menu

ENTREE

Smoked Cheddar & Bullhorn Pepper Croquettes

Tomato Tartare, Parmesan, Basil, Croutons

MAIN

Roast Chicken, Celery Root Puree, Mustard Greens

Beef Bavette, Smoked Shallot & Parsley Butter

SIDES

Hot Chips with Sauce

Mixed Leaf Salad, Sesame Vinaigrette

DESSERT

Lemon Cheesecake, Mango Sorbet, Mint

Dark Chocolate Mousse, Chocolate Aero, Salted Caramel, Blood Orange

$60 PER PERSON

ENTREE

Citrus Cured Ocean Trout, Fennel, Apple, Cultured Cream

MAIN

Roast Chicken, Celery Root Puree, Mustard Greens

SIDES

Hot Chips with Sauce

Mixed Leaf Salad, Sesame Vinaigrette

DESSERT

Lemon Cheesecake, Mango Sorbet, Mint

2 COURSES - $35 PER PERSON

3 COURSES - $45 PER PERSON