This beer uses a special saison yeast to produce a spicy crisp style , which is then infused at various stages of the brew with agave syrup, a sweetener derived from agave sap, and the japanese citrus fruit yuzu.

5.8% ABV   8 BU

Brewed using cacao nibs, coconut and vanilla essence to create this dark, rich and sweet porter

4.8% ABV

Supercharged tropical fruit flavours to make a juicy east coast blend. Heaps of oats and wheat added to give it its hazy colour. Hops include Citra, Melba, Cascade & Galaxy

5.1% ABV   40 IBU

Brewed with Mosaic & Galaxy Hops and then infused with mango and passionfruit puree and finally lactose added to create a creamy mouthfeel. 

6.5% ABV

Brewed with malted wheat, with flavours of lemon sourness & saltiness paired with the acidity fresh blood oranges bring to create a refreshing, crisp Gose

6.0% ABV