This beer uses a special saison yeast to produce a spicy crisp style , which is then infused at various stages of the brew with traditional Japanese ingredients of Konbu, Shiso, Yuzu and Ume, producing a unique and appealing complex profile exhibiting all flavour elements in harmony.

5.8% ABV   8 BU   3 Malts   European Noble hop  4 Japanese flavour ingredients

Low Carbohydrate – A reduced carb lager, with full strength taste at 4.4%ABV, with easy drinking queues and low bitterness.

4.4% ABV   12 BU   2 Malts   1 European hop in 2 Gifts

Blonde Ale - Double' Blonde ale with low bitterness, but dry hopped with experimental Australian hop to give apricot aromatics and apricot, mango and stone fruit flavours with substantial malt character, to achieve a harmonious beer belying its alcohol strength.

7.5% ABV   17 BU   2 Malts   2 Aus hops in 2 Gifts and dry hopped

Fruit Blonde Ale -  Double' Blonde ale with low bitterness, and dry hopped with experimental Australian hop giving stone fruit aromatics and flavour and enhanced with infusion of native Australian Davidson and Kakadou plums. Substantial malt character achieves a harmonious beer belying its alcohol strength.

7.5% ABV   17 BU   2 Malts   2 Aus hops in 2 Gifts and dry hopped

Fruit Wheat Ale - Filtered wheat beer in the Aus/US style of low bitterness and colour with the addition of citrus flavoured Cascade hops enhanced with raspberry infusion for fruity berry uplift.

5% ABV   5 BU   3 Malts   1 European hop